WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. & F.) cava | rice crackers with seaweed | mixed roasted nuts | steamed adamame shao-mai | skewers of ginkgo seeds, negi, green chili, radish and smoked bean curd || sake | butternut squash and apple soup | homemade bread with eggplant relish | braised mini king mushroom and pan-fried lotus root | parboiled Chinese greens | lightly pickled cucumber | simmered kao-fu and chestnut with roasted red pepper | Korean hot tofu stew with vegetables || cognac | berry and chocolate cakes
preparation
presentation
- happy with what is done. the flowers and ginkgo leaves are from the garden.
