Showing posts with label mustard greens. Show all posts
Showing posts with label mustard greens. Show all posts

Thursday, April 17, 2014

mustard greens

4-17-2014 Thu. mild, sunny.  


BREAKFAST --- coffee
LUNCH --- steamed dumplings 
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard greens | stir-fried chive flowers, Canton sausage and smoked tofu | rice |wine 


 
  • green fast food

Saturday, November 2, 2013

a golden day

11-02-2013 Sat. mild, sunny.  


WEEKEND BREAKFAST --- coffee | homemade orange bread | apple
AFTERNOON-TEATIME ---  grapes | tea
DINNER --- salad of cauliflower and green olive with mustard seed |  sauteed mustard greens | soy and wine braised beef shank with shiitake mushroom | rice | wine 






















  • probably the last day of the year with brilliant colors and warm sunshine.

Tuesday, September 17, 2013

pound it and fry it

9-17-2013 Tue. cool, sunny.


 BREAKFAST --- coffee
 LUNCH --- plums | pizza 
AFTERNOON-TEATIME --- tea
DINNER ---  tomato and egg soup | pan-fried pork chop | sauteed mustard greens | rice | salad | wine 




 
  • if it is Tuesday, it must be pork chop

Monday, February 11, 2013

leftovers

2-11-2013 Mon. chilly, cloudy. 


BREAKFAST --- coffee
LUNCH --- pasta with sauteed chard
AFTERNOON-TEATIME ---apple  
DINNER --- toasted bread with Dijon mustard and smoked salmon | sauteed mustard greens | steamed short ribs | rice | wine 


 
  • quick and simple

Friday, January 11, 2013

put-together-meal

1-11-2013 Fri. mild, rain.  


BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage 
AFTERNOON-TEATIME --- apple 
DINNER --- sauteed mustard green | curried eggplant with green chili | beef with mushroom sauce | pan-fried potato | wine 


 
  •   emptied the fridge

Saturday, September 22, 2012

mustard greens

9-22-2012 Sat. warm, sun to rain.


WEEKEND BREAKFAST --- coffee | scallion pancake | apple 
AFTERNOON-TEATIME --- tea 
DINNER --- sweet and sour twice-cooked short ribs | sauteed mustard greens | stir-fried chive flowers with smoked tofu | rice | lettuce and fennel salad |  wine 



 
  • mustard greens look very humble, but taste great with unique flavor and crunchy texture

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