BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | curried eggplant with green chili | beef with mushroom sauce | pan-fried potato | wine
- emptied the fridge
Friday, January 11, 2013
put-together-meal
1-11-2013 Fri. mild, rain.
BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | curried eggplant with green chili | beef with mushroom sauce | pan-fried potato | wine
BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME --- apple
DINNER --- sauteed mustard green | curried eggplant with green chili | beef with mushroom sauce | pan-fried potato | wine
Labels:
eggplant,
mustard greens
Blog Archive
-
▼
2013
(365)
-
▼
January
(31)
- egg and milk
- no chewing required
- gigante stew
- crunchy
- sweetness of dates and figs
- lamb chop and couscous
- slow-roasted and chilled duck breast
- food in NC
- Chinese taco
- pork chop
- homemade pizza
- paella
- the pebbles and sea-bream
- roasted vegetables
- pasta with ragu sauce
- silken and smoked tofu
- Si-chuan style spicy
- kau-fu
- roots and shoots
- clam and steak
- put-together-meal
- stired and fried
- mustard green
- vegie night
- steamed dumplings
- what's growing in winter
- whole branzino
- pheasant
- beef ragu
- delicious roots
- purple potato and orange squash
-
▼
January
(31)