BREAKFAST --- coffee
LUNCH --- pasta with sauteed chard
AFTERNOON-TEATIME ---apple
DINNER --- toasted bread with Dijon mustard and smoked salmon | sauteed mustard greens | steamed short ribs | rice | wine
- quick and simple
Monday, February 11, 2013
leftovers
2-11-2013 Mon. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- pasta with sauteed chard
AFTERNOON-TEATIME ---apple
DINNER --- toasted bread with Dijon mustard and smoked salmon | sauteed mustard greens | steamed short ribs | rice | wine
BREAKFAST --- coffee
LUNCH --- pasta with sauteed chard
AFTERNOON-TEATIME ---apple
DINNER --- toasted bread with Dijon mustard and smoked salmon | sauteed mustard greens | steamed short ribs | rice | wine
Labels:
Dijon mustard,
mustard greens,
smoked salmon
Blog Archive
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2013
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February
(28)
- chiense taco bun
- steamed dumplings
- scrambled eggs with tomato
- red and green
- More Nordic Cool
- sea bream
- D day
- Kao-Fu
- metamorphosis at Nordic Cool
- team-up gingko seeds and celery
- Shanghai style
- spring rolls before Metamorphoses
- Indo-Italian-Colombian/Caribbean
- stir-fry and pounded rice cake
- Rabbit brain?
- pasta and radicchio
- a winter day blessed with vegetables
- leftovers
- squid will be squid
- For the Snake Year
- Linguine con le vongule and Goulash
- no time for dinner
- steamed buns and dumplings
- a super bowl of noodles
- vegie night
- where have all the chicken wings gone
- albacore tuna
- can you pronuce Sardou, Etouffee, and Beignets
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February
(28)