BREAKFAST --- coffee
LUNCH --- rice with sauteed napa cabbage and octopus ( leftovers )
AFTERNOON-TEATIME --- apple
DINNER --- steamed and sauteed Brussels sprouts | Chinese winter greens with mung bean noodles | stir-fried shrimp with red onion | pan-fried scallion and taro roots | rice | fennel salad | wine
- ad hoc Chinese home cooking usually works fine when putting together a meal with whatever ingredients one can find at hand.
