BREAKFAST --- coffee
LUNCH --- rice with stir-fried cabbage and pork
AFTERNOON-TEATIME --- apple
DINNER --- roasted-then-fried butternut squash patty spiced with cumin and curry | marinated jelly fish threads with chayote with kelp paste | curried onion and string beans | rice |pear and fennel salad | wine
- quite a bit of spice and curry into the fall vegetable dishes
