BREAKFAST --- coffee
LUNCH --- rice with sauteed greens and ribs ( leftovers )
AFTERNOON-TEATIME --- tea | sesame cookie
DINNER --- tong-hao porridge with crushed peanuts | pan-roasted Italian long pepper stuffed with leek, shiitake and seasoned tofu skin | rice | salad | wine
- the stuffing for the pepper has good consistency and flavor, just needs something to get a bit firmer texture when ground meat is replaced by tofu skin.
