BREAKFAST --- coffee
LUNCH --- rice with ratatouille (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried cabbage with fermented fava bean sauce | pan-fried thin breaded pork chop spiced with cumin and cayenne pepper | stir-fried sliced red pepper, jalapeno, with shiitake | rice | wine
- cooked under 30 minutes, tasted 3-course colorful and flavorful dinner.
