WEEKEND BREAKFAST --- coffee | scallion pancake | grape fruit
AFTERNOON-TEATIME --- green tea | roasted Chinese wild walnuts
DINNER --- broiled chicken drumettes marinated with spices | tong-hao leaves porridge with crushed peanuts | rice | fennel salad | wine
chicken drumettes***
an exhibit on E. Saarinen at Finnish Embassy- lucky to have seen quite a few of E. Saarinen's masterpieces in the US. not so much luck to find out about Finnish food here, maybe similar to Swedish cooking?
