BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- green tea
DINNER --- home-made wonton in dashi broth with spinach and egg
- so-called Shanghai big wonton is filled with minced scallion, shrimp and chicken. egg is cooked first like a thin pancake then cut into thin threads. dashi broth is prepared in the traditional way of using kombu ( dried kelp) and katsuo-bushi ( dried bonito flakes)
