WEEKEND BREAKFAST --- coffee | coconut cream bread | apple | mango
AFTERNOON-TEATIME --- green tea
DINNER --- ( at Freya and Paul's ) Spanish rose | endive boat with cheese and cherry tomatoes | toast with preserved fig and cream cheese || carrot salad | chickpeas with tomatoes | wild rice | salmon mousse | flat bread | white wine || chocolate cake | espresso
- a beautiful evening at F&P's beautiful 19th century house, we could have had the delicious food and fun conversation all night
- Freya's tip where to order good spices online: penzeys.com
