WEEKEND BREAKFAST --- coffee
LUNCH --- baby potatoes with sauteed vegetables and quinoa
AFTERNOON-TEATIME ---apple
DINNER --- steamed dumplings wth fillings of minced chicken, bok choy, shiitake and fresh thyme | salad of orange cherry tomatoes, lettuce, fennel, radish and cucumber | wine
- bok choy in spring is not as good as in winter, fresh thyme adds a new flavor to the dumplings.
