springtime pasta (2): red stem chard

5-16-2011 Mon. warm, sun to rain.


BREAKFAST --- coffee
LUNCH --- pasta with sauteed vegetables ( leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- orange cherry tomatoes and fennel salad | twice-cooked squid stew | Penne rigate with red-stem chard, shallot, leek and fried Spanish chorizo bits | wine

• the 2nd movement of our springtime pasta sonata, featuring red-stem chard from farmer's market.