WEEKEND BREAKFAST --- coffee | apple
AFTERNOON-BRUNCH --- ( at Oyamel ) chips and salsa | huevos ranchero | huevos motulenos ( egg, tortilla, black beans, pork belly, and peas) | ceviche veracruzana ( red snapper, olives, piparra pepper air ) | nopal agado con salsa molcajete ( grilled cactus paddles) | three tacos ( goat, fish, braised beef tongue ) | grilled skirt steak | rice milk | churros de san angel con chocolate caliente ( fried pastry in sugar and cinnamon with hot chocolate )
DINNER --- vegetable soup ( shiitake, tomato, radish sprouts, tofu)
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- Oyamel is not at the same level as Zaytinya, sorry Jose.
- the Blinky Parlemo retrospective show at Hirsshorn is superb.