BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage and bitter melon
AFTERNOON-TEATIME ---apple
DINNER --- tomato and chayote salad with shiso and lemon-honey dressing | steamed dumplings with fillings of minced chicken, shiitake and bok choy | wine
- hot house produced tomatoes do not have ripe seed section. will try this Jose Andres' method when tomatoes are in season.
