WEEKEND BREAKFAST --- Chai | apple | mango | scallion pancake
AFTERNOON-TEATIME --- green tea
DINNER --- sauteed snow pea leaves and snow peas with green tomato and spicy sausage | pan-fried tofu with dashi and chive flowers | boiled and fried baby potato with caramelized onion | fennel, orange cherry tomato and lettuce salad | wine
- pan-fried tofu has a pleasant contrast of a crispy out layer and a tender soft core
