BREAKFAST --- coffee
LUNCH --- pasta with vegetable ragu sauce
AFTERNOON-TEATIME --- apple
DINNER --- pan-roasted shallot, crispy Chinese sausage chips with roasted green tomato sauce and herbs flowers from the garden | jellyfish and chayote with chili and citrus dressing | quinoa with green tomato sauce | sauteed cauliflowers with tomato and wood-ear | wine
spring garden
tender is the spring green
assembly of spring beauties
- a plate with herbs and flowers gathered from the garden, inspired by the growing and blooming plants , and photos from NOMA
