WEEKEND BREAKFAST --- coffee
LUNCH --- rice with sauteed zucchini and cabbage
AFTERNOON-TEATIME --- cherries
DINNER --- angel hair pasta with fresh tamotillo sauce | stir-fried garlic scape, Cantonese sausage with scrambled eggs | sauteed string beans with black bean sauce | lightly pickled cucumber and tomato salad | wine
a green dinner 
WASARA tableware( made of sugar cane fiber, bamboo, reed pulp)
- tomatillo salsa verde makes chilled angel hair pasta very refreshing, other dishes are very green as well, cucumber, string beans and garlic scape.
- just received a set of WASARA tree-free renewable tableware designed in Japan by Shinichiro Ogata, in preparation for the tea house reception of the July concert.
