BREAKFAST --- coffee
LUNCH --- soba noodles | sauteed fresh peas and smoked tofu
AFTERNOON-TEATIME --- green tea | cherries
DINNER --- sauteed threaded chicken, bitter melon and king mushroom | stew of Kao-Fu with wood-ear and shiitake | cherry tomato and dandelion salad | rice | wine
- planted seeds of shishito peppers a couple of weeks ago, now the new shoots grow pretty fast in the garden. have a high hope for a good harvest in late summer.
