BREAKFAST --- coffee
LUNCH --- pasta with sauteed Brussels sprouts
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed bitter melon, wild rice stem and wood-ear | sauteed fresh peas, garlic scape and Cantonese-style sausage | pan-fried new potatoes with caramelized red onion | fennel salad | beer
- last chance for fresh peas. new potatoes are so good, sweet and creamy.
