BREAKFAST --- coffee
LUNCH --- rice with sauteed fresh peas
AFTERNOON-TEATIME --- apple
DINNER --- salad of chayote,radish, jellyfish and arugula | sauteed bean sprouts and radish sprouts | sauteed eggplant and tomato, served with crab cakes | Zongzi: Chinese seasoned rice bundle with reed leaf wrap | wine
- haven't got any dragon boat here, but do have reed leaf wrapped rice bundle for the ancient Chinese tradition
