BREAKFAST --- coffee
LUNCH --- pasta with tomatillo sauce
AFTERNOON-TEATIME --- peach
DINNER --- sauteed tiny squids with caramelized onion and mushroom relish | stir-fried bitter melon, tomato and wood-ear | fennel, cherry tomato, lettuce and arugula salad | rice
wine
- the squids were too tiny and hard to work with stuffing, instead the stuffing was turned into relish sauce.
