Bloody clam ceviche and Kimchi Soojaebi

4-22-2012 Sun. chilly, fog to sun.  


WEEKEND BREAKFAST ---  ( at Getty Center) coffee
LUNCH --- ( at La Cevicheria, LA ) peruano: red snapper ceviche with potatoes| concha negra: bloody clams ceviche with tomato salsa 
DINNER --- (at Korean House of Noodles, LA) Kimchi Soojaebi (수제비): house made soup dumpling noodles |  steamed dumplings

Getty Center in morning fog


an illuminated music script at Getty gallery

 

lunch at La Cevicheira, LA

***

supper at Korean House of Noodles

• Getty Center sits impressively up on the hill,  the art collection is not as impressive. 
• Latin American ceviches of rare bloody clams. not as delicious as in the lost memory of old Shanghai style liquor-marinated version. 
• Korean soup dumpling noodles with pungent broth and chewy texture.