Tuesday, April 3, 2012

twice-cooked pork

4-03-2012 Tue. mild, sunny.


BREAKFAST
--- coffee
LUNCH --- rice and curry taro roots
AFTERNOON-TEATIME
--- mango
DINNER ---twice-cooked pork with string beans | sauteed chard | rice | wine



  • Sichuan style twice-cooked pork. roasted first, stir-fry second.

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