BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- ( at Sonia's) Tipsy Violette | asparagus quiche | asparagus cream soup | shaved raw asparagus with parmesan dressing | pan-fried white asparagus | sole fillet | potato puree with watercress | wine | cheese strudel with vanilla sauce and rhubarb
- Sonia's all asparagus spring dinner, beautiful green and orange color theme
