BREAKFAST --- coffee
LUNCH --- rice with sauteed taro roots
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tomato and fennel soup | wine
- mustard greens as filling for dumplings
Wednesday, April 11, 2012
dumpling day
4-11-2012 Wed. chilly wind, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed taro roots
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tomato and fennel soup | wine
BREAKFAST --- coffee
LUNCH --- rice with sauteed taro roots
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tomato and fennel soup | wine
Labels:
shanghai dumplings,
spring greens
Blog Archive
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2012
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April
(30)
- rainbow of vegetables
- Provencal soup with fresh sage and new garlic
- Shanghai soup wonton
- an all veggie day
- spring peas and cucumbers
- comtemporary spin on Bibimbap and SAAM
- better than REAL Spanish tapas: Ración in Pasadena
- Hainan chicken in San Gabriel Valley
- Bloody clam ceviche and Kimchi Soojaebi
- Southern Californian cuisine at Lucques
- Asparagus all the way
- last bit
- twice-cooked pork
- rice soup
- congee
- bok choy harvest
- pasta with sofrito
- gyoza, sushi, and soba noodles
- thousand-year-old egg
- dumpling day
- Pad Thai
- vegetarian Thai dinner
- Easter Sunday with goat, no bunny
- 6000 miles away, Malay flavors
- the Best Man to izakaya, Midtown, midnight
- Ashak, vegetarian version
- shanghai-style braised short ribs
- twice-cooked pork
- creamy curry taro roots
- Hungarian bread with fennel seeds
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April
(30)