WEEKEND BREAKFAST --- ( at L. M. ) coffee | croissant | potato fritter | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- cucumber yogurt salad | homemade Hungarian farmers bread with fennel seeds | simmered baby squid with ginger and scallion sauce | sauteed chard | wine
a neighborhood public garden 
redbuds 
leatherleaf rhododendron- a beautiful spring day, been in three gardens.
- Hungarian farmers bread is a success, flavorful thanks to fennel seeds in the dough and on the crust.
