WEEKEND BREAKFAST --- chai | scone | scrambled eggs with cilantro | Italian bread and cheese | mango
AFTERNOON-TEATIME --- green tea
DINNER --- Provencal garlic soup with poached egg and toasted bread | broiled cauliflower steak | rice | avocado and tomato salad | wine
afternoon in tea house
new bamboo shoot near tea house
fresh sage and new garlic for Provencal garlic soup
- a beautiful spring day after a night of rain, perfect time to do garden work and get fresh vegetables and fresh flowers
