DINNER --- ji-cai wonton soup with roasted seaweed | pasta with asparagus sauce, asparagus tips and fried egg | salad
- nice combination
Tuesday, June 27, 2017
asparagus and egg
6-27-2017 Tue.
DINNER --- ji-cai wonton soup with roasted seaweed | pasta with asparagus sauce, asparagus tips and fried egg | salad
DINNER --- ji-cai wonton soup with roasted seaweed | pasta with asparagus sauce, asparagus tips and fried egg | salad
Labels:
creamy asparagus sauce,
pasta
Blog Archive
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2017
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June
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- something from Mediterranean
- tea house drink party
- sweets from Columbia
- asparagus and egg
- summer vegetables
- take it easy summer dinner
- Old Town charm
- reconstruction of leftovers
- fresh green beans first bunch in summer
- homemade banana cream pie
- bitter melon and kale
- dill chicken dumpllings
- pretty Chinese greens locally grown
- carrot pastrami for vegetarians
- something Persian
- catch fresh green peas when you can
- homemade sweet bread
- soup Canton style
- pretty bunch: lotus root , silk gourd, beech mushroom
- cocktails at sunday supper
- braised pork belly
- Faryab where the Afgan cooking excel
- new potatoes
- chocolate gifts from Vietnam
- silk gourd soup
- deconstructed baba ganoush and etc.
- scallops in fried rice
- pan-fried silver pomfret
- summer is around corner
- finally fresh peas
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June
(30)