DINNER --- ( at Faryab) Bulanee | Pakowray Kachalu | Anushak | Sabsi Goushti | Cuabili Pallow | Goush-E-Feel | wine
- first visit after Faryab reopened. most of things unchanged, except the deep fried items got a bit heavier.
Friday, June 9, 2017
Faryab where the Afgan cooking excel
7-09-2017 Fri.
DINNER --- ( at Faryab) Bulanee | Pakowray Kachalu | Anushak | Sabsi Goushti | Cuabili Pallow | Goush-E-Feel | wine
DINNER --- ( at Faryab) Bulanee | Pakowray Kachalu | Anushak | Sabsi Goushti | Cuabili Pallow | Goush-E-Feel | wine
Labels:
afghan food,
Faryab. baked rice with lamb
Blog Archive
-
▼
2017
(352)
-
▼
June
(30)
- something from Mediterranean
- tea house drink party
- sweets from Columbia
- asparagus and egg
- summer vegetables
- take it easy summer dinner
- Old Town charm
- reconstruction of leftovers
- fresh green beans first bunch in summer
- homemade banana cream pie
- bitter melon and kale
- dill chicken dumpllings
- pretty Chinese greens locally grown
- carrot pastrami for vegetarians
- something Persian
- catch fresh green peas when you can
- homemade sweet bread
- soup Canton style
- pretty bunch: lotus root , silk gourd, beech mushroom
- cocktails at sunday supper
- braised pork belly
- Faryab where the Afgan cooking excel
- new potatoes
- chocolate gifts from Vietnam
- silk gourd soup
- deconstructed baba ganoush and etc.
- scallops in fried rice
- pan-fried silver pomfret
- summer is around corner
- finally fresh peas
-
▼
June
(30)