WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- cocktails | guacamole and crackers | steamed artichoke with olive oil-lemon dip | simmered Chinese dong melon | cucumber in tahini-mustard sauce | Shanhgai chao-jiang ( ragu ) smoked tofu, garlic scapes, pickled radish, spring onion, green chili with tian-mian sauce | rice | baked bronzino with ginger and scallion | salad | wine | pond cake
- a long array of good food for family
