WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for O. and F.) || in tea house: cava | mojito | guacamole and wasa | takoyaki (vegetarian version with smoked bean curd and smoked cheese) || salad: Persian cucumber, radish, feta, walnut and pomegranate | roasted and marinated beet with kiwi and smoked sheep cheese | carrot pastrami with pickled shallot, dill and radish sprouts | kale with Persian yogurt, honey-pickled lemon, roasted peanut, fresh soy beans, and pomegranate | curry Japanese pumpkin and cauliflower | rice | rose || homemade cream puff with raspberry
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- very elaborate cooking and baking, probably more than 100 ingredients, everything from scratch.
