DINNER --- sauteed silk gourd with tomato and beech mushroom | sweet & sour lotus root | parboiled mustard green | rice | salad
- pleasing sight and pleasing taste
Monday, June 12, 2017
pretty bunch: lotus root , silk gourd, beech mushroom
6-12-2017 Mon.
DINNER --- sauteed silk gourd with tomato and beech mushroom | sweet & sour lotus root | parboiled mustard green | rice | salad
DINNER --- sauteed silk gourd with tomato and beech mushroom | sweet & sour lotus root | parboiled mustard green | rice | salad
Labels:
chinese vegetables,
shanghai home cooking
Blog Archive
-
▼
2017
(352)
-
▼
June
(30)
- something from Mediterranean
- tea house drink party
- sweets from Columbia
- asparagus and egg
- summer vegetables
- take it easy summer dinner
- Old Town charm
- reconstruction of leftovers
- fresh green beans first bunch in summer
- homemade banana cream pie
- bitter melon and kale
- dill chicken dumpllings
- pretty Chinese greens locally grown
- carrot pastrami for vegetarians
- something Persian
- catch fresh green peas when you can
- homemade sweet bread
- soup Canton style
- pretty bunch: lotus root , silk gourd, beech mushroom
- cocktails at sunday supper
- braised pork belly
- Faryab where the Afgan cooking excel
- new potatoes
- chocolate gifts from Vietnam
- silk gourd soup
- deconstructed baba ganoush and etc.
- scallops in fried rice
- pan-fried silver pomfret
- summer is around corner
- finally fresh peas
-
▼
June
(30)