7-03-2010 Mon. warm, sunny.
WEEKEND BREAKFAST --- coffee | baguette | Norwegian goat cheese | peaches | plums
AFTERNOON-TEATIME --- cherries | Shanghai-style pan-fried mini meat buns (生煎包)
DINNER --- sauteed Roma beans | saffron rice | salt-baked Branzino ( Italian sea bass ) | white wine || strawberry daiquiri | lychee
Blog Archive
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2010
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July
(31)
- Lebanese pita bread
- Twisted pasta
- Ratatouille
- Back to the kitchen
- Indian comfort food
- Pho and rice noddle bowl
- Cooking in the dark
- the taste of Mexico
- Mish Mash Dim Sum
- Kenyan food
- Approaching Africa
- all things cool and chilled
- Chive flower buds
- a Culinary visit to the Middle East
- American Life
- an Eastern Mediterranean Dinner
- Homemade cheesebuger with a Nowegian twist
- What's been for Dinner?
- Happy Hour beer
- Clay pot stew of summer vegetables
- Egyptian rice
- free style tapas
- Having fun with Japanese cooking
- Italian flat bread in 40 minutes
- Creamy asparagus sauce without cream
- Gazpacho chills the heat wave
- Mojito!
- Fireworks and cheeseburgers
- All roads lead to Rome
- Feel like having a Margarita
- Summer's delight
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July
(31)