BREAKFAST --- coffee | Pocky
LUNCH --- rice with sauteed asparagus
AFTERNOON-TEATIME --- plums
DINNER --- gazpacho ( chilled soup of pureed tomato, cucumber and green onion) | sauteed green beans with black bean sauce | stir-fried tofu, soy beans, mustard green and cured cuttlefish | rice | white wine
- chilled soup of gazpacho recalls the cool mist of the waterfall in Norway
