WEEKEND BREAKFAST --- coffee | coconut cream bread | peaches | watermelon
AFTERNOON-TEATIME --- raspberries
DINNER --- steamed cockles marinated in wine and lemon juice | wine poached manila clams | avocado dip and blue corn chips | corn on cob | fennel and orange cherry tomato salad | baguette | soba with tea egg and bitter melon | white wine
- two varieties of small clams, and two kinds of corn, a free style summer tapas
