WEEKEND BREAKFAST --- coffee | French baguette | Dutch blue cheese | German cured ham ( lachsschinken) | strawberries | watermelon
AFTERNOON-TEATIME --- green tea
DINNER --- Roma grape tomato confit | steamed and wine marinated Manila clams | ceviche and chayote with Spanish caper berries | fresh corn fritters | sauteed baby eggplant and okra | rice | Spanish white wine
ceviche with caper berries
Roma grape tomato confit and Manila clam
corn fritter, eggplant & okra- last Sunday we lost power when the long cooking process for tomato confit just started. By the time power came back two days later the tomatoes had gone bad. Today when the confit cooking process started, the sky went dark and rain was pouring down. not again!
lucky enough the power stayed on, the tomato confit is done after six hour simmering in spiced olive oil.
