BREAKFAST --- coffee
LUNCH --- rice with Thai-style spicy cabbage and red pepper
AFTERNOON-TEATIME --- plums
DINNER --- stir-fried red pepper | parboiled spinach | tofu stew with mushroom and kimchi hot sauce | rice | fennel and avocado salad | red wine
- this southeastern Asian spinach variety has big leaves and thick stem, but very tender and a little slippery when cooked.
