BREAKFAST --- coffee
LUNCH --- rice with sauteed chive flowers (leftovers)
AFTERNOON-TEATIME --- green tea | green tea candy
DINNER --- stir-fried five-spice cabbage | shanghai salsa | pan-fried pork chop | rice | fennel salad | wine
- again a quick dinner, fried cabbage and pork chop from some down-to-earth diner menu
