WEEKEND BREAKFAST --- coffee | English muffin | scallion pancake | water melon | grapes
AFTERNOON-TEATIME --- lychee |tea
DINNER --- ( at Zaytinya) Hommus and puffy bread | BAMYA ( caramelized okra, fresh and crispy chickpeas,cardamom tomato stew) | ADANA KEBAB ( ground Border Springs Farm lamb, house-made harissa, grilled tomatoes, sumac, onions,pickled chilis) | TROUT SKORDALIA (ouzo battered trout, traditional potato garlic spread,lemon, almond) | MERCIMEK KÖFTESI ( traditional seared red lentil patties, preserved lemon yogurt, barberries, lettuce leaves) | Turkish coffee
- Bamya is so good, got to find out how to make it
