WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon | blueberries | peach
AFTERNOON-TEATIME --- grapes
DINNER --- sauteed Chinese greens | boiled new potatoes | duck confit | salad of cherry tomato, radish, lettuce and avocado | wine
- the kid eats a whole tomato, a whole cucumber and a whole duck leg confit, primitive hand-held style.
