WEEKEND BREAKFAST --- coffee | homemade bread |fruit salad
AFTERNOON-TEATIME --- blueberries
DINNER --- ( cooked using food from the island market ) fresh Chanterelle mushroom soup with fresh new garlic, fresh sage, toasted baguette and poached egg | new potatoes sauteed with onion | sauteed Japanese eggplants with new garlic and cilantro | sauteed scarlet running beans | broiled coho salmon and Alaska black cod with fresh ginger and lemon | wine
- splendid farmer's market, vegetables in rainbow colors and wide verities. bought a big selection, part for a birthday dinner, part for carrying back to the east coast.
- Alaska black cod is excellent, super tender and sweet, but not as flaky as their Atlantic relatives.
