WEEKEND BREAKFAST --- coffee | croissant | bread | cheese | watermelon | grapes | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- yellow tail sashimi with lightly pickled watermelon rind and avocado | toast with romesco sauce ( smoked nora pepper, roasted tomato, garlic, and onion) and fried egg | caramelized carrots wit cilantro and bacon | miso-marinated and pan-fried rock fish filet | rice | soup of fish head and tofu | salad | cava wine
- fish is very fresh, the fish soup looks like milk.
- romesco sauce has the original ingredient of nora pepper this time.
