WEEKEND BREAKFAST --- coffee | homemade sage bread | Jamon Serrano | watermelon | California wine grapes
AFTERNOON-TEATIME --- tea | grapes
DINNER --- sauteed thin-sliced zucchini ribbon with Jamon Serrano | Spanish seasoned blood sausage Morcilla Onion | pan-fried baby eggplants | stewed potatoes with Chorizo Palacios | steamed and fried Brussels sprouts | salad | wine
- cured pork products from a local Spanish store.
- the new mandoline slicer did the job on zucchini and fennel.
- California wine grapes are small, dark and intensely sweet
