WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | grapes
AFTERNOON-TEATIME --- tea
DINNER --- olives | steamed artichoke with lemon dipping sauce | sauteed walleye fish cheeks with golden bell pepper and okra | cracked wheat risotto with roasted red pepper and celery | wine
- pretty unusual stuff , pretty good though.
- a new magnolia named Jane settled in where the old cherry used to be
