BREAKFAST --- coffee
LUNCH --- zong-zi
AFTERNOON-TEATIME --- tea
DINNER --- ( for the cooking group ) appetizers in the tea house ( Japanese pumpkin balls, sweet potato fries, toast with Spanish pickled seafood and roasted red peppers ) | wine || yellow tail sashimi | yellow tail tagine with carrot, potato, shallot and fennel | Turkish clam rice | sauteed green beans with beech mushroom | wine || fruit and ice cream
- a good meal, the fish is in season, and fresh
