DINNER --- lightly cured and broiled Spanish mackerel | stir-fried bitter melon with mong bean noodles, shiitake and wood ear
- the fish turned out well, slat-cured for three days.
Tuesday, May 1, 2018
salt-cured mackerel
5-1-2018 Tue.
DINNER --- lightly cured and broiled Spanish mackerel | stir-fried bitter melon with mong bean noodles, shiitake and wood ear
DINNER --- lightly cured and broiled Spanish mackerel | stir-fried bitter melon with mong bean noodles, shiitake and wood ear
Labels:
spanish mackerel
Blog Archive
-
▼
2018
(365)
-
▼
May
(31)
- burrata
- fresh and green
- spring flowers
- Jambon beurre, eel kamameshi, and Russian herrings
- Venezuelan feast with homemade arepas
- homebaked rhubarb scones
- Bibimbap dinner for Italian guests
- Chinese taco bun
- African dinner , Burundian host
- silver pomfret
- Pasta alle Vongole
- east side brunch, west side story
- high line to low land of NYC
- Giselle on the west, Jewish bar on the east
- cookie and burger in Baltimore
- simplified quaibili pilau
- Chinese, Japanese, Korean
- fresh peas, fresh kale
- mapo tofu
- oysters for a warm afternoon
- a full Ethiopian plate
- sword fish and lentils
- shishito and yamaimo
- zucchini fritters
- scrambled
- spring roll leftover rehash
- one raspberry
- Vietnamese spring rolls
- fresh spring from farmer's market
- green pepper ad green peas
- salt-cured mackerel
-
▼
May
(31)