WEEKEND BREAKFAST --- coffee | bread | fruit
AFTERNOON-TEATIME --- tea | roasted ginkgo nuts | lychee
DINNER --- clear oxtail soup with smoked shoyu dipping for meat | rice | scrambled egg with Chinese yellow sweet chives
- gingko nuts and Kyoto smoked shoyu from Minneapolis
- clear oxtail broth took hours and much skimming, serving as chilled soup for summer
