DINNER --- burrata and basil, tomato | pickled Japanese eggplant | pasta with roasted red pepper sauce | sauteed French green beans
- variety of vegetables prepared in variety of forms
Tuesday, July 31, 2018
have them raw, pickled, sauteed, or into sauce
7-31-2018 Tue.
DINNER --- burrata and basil, tomato | pickled Japanese eggplant | pasta with roasted red pepper sauce | sauteed French green beans
DINNER --- burrata and basil, tomato | pickled Japanese eggplant | pasta with roasted red pepper sauce | sauteed French green beans
Labels:
fresh summer vegetables
Blog Archive
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2018
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July
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- have them raw, pickled, sauteed, or into sauce
- all in Chinese
- home cured salmon
- Japanese toast and Korean pancake
- bread bake off at home
- sea scallop civeche
- cold soup noodle with ginkgo nuts and Asian pear
- red skin potato threads
- Shanghai style meal
- clear oxtail soup
- home baking from home growing sourdough
- multi-sauce semi-fast food trend
- pleasure of cooking, anywhere
- Open the show and Open Book
- sword fish skewers
- persistently green
- green and green
- Japanese way of summer cooking
- new Mexican in an old building
- Asian style vegetable dishes and soft toast bread
- Provencal summer
- lotus root and shishito peppers
- burrata and pasta
- summer flowers, some edible!
- a treat from France and New Zealand
- Austrian dumplings
- macaron in progress
- Korean rolls
- vegetable terrain and white miso soup
- vegetable stew and soda bread
- Maryland crabs, three ways
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July
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