WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | fruit
AFTERNOON-TEATIME --- tea
DINNER --- deep fried purple sweet potato chips | avocado salad with tomato and arugula | fried, roasted and dashi-marinated vegetables ( eggplant, red pepper, okra, shishito, shiitake mushroom) with shiso pesto | parboiled radish leaves with sesame dressing | sauteed threaded burdock and carrot with seaweed | steamed artichoke | broiled shio koji marinated salmon | sake infused with herb blossom
- a real feast, to the eyes and to the mouth.
- eggplant displays incredible colors, retained deep purple or turned delicate blue.
